Le Berries Signature Cake
BEST SELLER CAKE 👍
Pure Pandan Cake: No Coloring, No Artificial Flavoring
Our Best-Selling: made with natural Pandan leaves for an authentic taste of childhood.
6" (600g+) RM108
8" (1100g+) RM210
BEST SELLER CAKE 👍
Coconut Pandan: Real Coconut Flesh Included, No Coloring, No Artificial Flavoring
All-time best seller: a Pandan sponge cake filled with luxurious coconut cream and real coconut flesh.
6" (650g+) RM108
8" (1200g+) RM210
Le Berries Special ❤️
Inspired by Coconut Matcha Cloud Drink.
Made with premium Marukyu Koyamaen matcha from Japan, fresh coconut, and light, fluffy cream. Served with our Matcha Sauce, the ultimate creamy, earthy matcha experience.
6" (800g+) RM148
8" (1.6kg+) RM285
Le Berries Special ❤️
Premium Uji Matcha from Japan
Our unique blend of premium Uji Matcha from Japan, Marukyu Koyamaen paired with refreshing lemon cream, perfectly balancing matcha's natural bitterness with citrus zest.
6" (650g+) RM148
8" (1200g+) RM285
Le Berries Special ❤️
Premium Japanese Yuzu: Zesty refreshing Yuzu
Made with premium Japanese yuzu, delicately crafted into a refined cake and paired with a fragrant orange-infused sponge.
6" (650g) RM160
8' (1100g) RM300
(Temporarily out of stock)
Le Berries Special ❤️
Pure Pandan, No Coloring, No Artificial Flavoring
Our rendition of the classic Ondeh-Ondeh, a beloved Malaysian dessert, now transformed into a delightful cake flavor.
(Temporarily out of stock)
Le Berries Special ❤️
Rich and pure coconut flavour with sweet potato
A modern take on the classic Nyonya dessert. Soft vanilla sponge layered with coconut panna cotta , sweet potato, and chewy sago pearls. Served with a rich coconut sauce.
Cheesecake Series
New Zealand Cream cheese
Classic and decadent, for our baked cheesecake is the answer! Lovingly made with fresh cream cheese & cream imported from New Zealand.
Original
5.5" (950g+) RM115
7.5" (2000g+) RM225
Matcha/ Chocolate Cream
5.5" (950g+) RM120
7.5" (2000g+) RM230
Tea Series
Premium Uji Matcha from Japan
Made of premium matcha powder imported from Japan, Marukyu Koyamaen, the sponge is light and moist, the accompanying matcha chantilly cream fragrant and flavourful.
6" (600g+) RM138
8" (1100g+) RM265
CUSTOMER FLAVOURITES ❤️
Premium Earl Grey tea from USA
Earl Grey-infused sponge and chantilly cream, crafted with robust Earl Grey tea imported from the USA for a bold and distinctive flavor.
6" (700g+) RM110
8" (1200g+) RM210
Fruits and Others
A local twist on the classic Italian dessert, layered with smooth mascarpone cheese, earthy purple sweet potato, and delicate coffee-soaked sponge, finished with a generous dusting of Valrhona pure cocoa powder and paired with a luscious ubi sauce. Raw egg & alcohol free.
5.5" (550g+) RM120
7.5" (1000g+) RM230
100% Valrhona cocoa powder
A rich and dense chocolate cake layered with velvety chocolate ganache and smooth, fresh cream, nestled perfectly between light and airy chocolate chiffon sponge.
6" (700g+) RM120
8" (1300g+) RM230
Mixed fresh fruits layered with our classic vanilla sponge, and fresh whipped cream. Topped off with generous amounts of fresh fruits! Sweet & refreshing.
6" (900g+) RM115
8" (1650g+) RM225
CUSTOMER FLAVOURITES ❤️
No raw eggs and Alcohol free
A classic Italian dessert combined with layers of mascarpone cheese and freshly brewed espresso, finished with a generous sprinkling of Valhorna pure cocoa powder. Raw egg & alcohol free.
5.5" (550g+) RM115
7.5" (1000g+) RM225
A soft and fluffy vanilla sponge layered with creamy purple sweet potato and rich taro paste, all wrapped in smooth vanilla fresh cream. Earthy, naturally sweet, and perfectly balanced — a dreamy dessert for taro lovers.
6" (650g) RM108
8" (1200g)RM210
Picture is for illustration purpose only, actual product may be vary due to some modifications related to ingredient or decoration, when certain material is not available.
We shall not be liable for any losses or inconveniences due to unforeseen circumstance (eg. power outage)
We use only fresh ingredients, no artificial additives or colouring were added in our cakes, thus colour and flavour may vary.